We get up close and personal with some of Japan's young shokunin artisans continuing century old traditions with a modern flair.
We have also changed the format of the magazine slightly to include a section of news from Japan and a new regular feature by restaurant critic Yumiko Inukai on where to eat on your next visit to Japan.
- Japan around the Globe(第9頁)
- The Life of an Artisan(第13頁)
- Koji Orii(第14頁)
- Takahiro Yagi(第21頁)
- Yoshinori Shimatani(第29頁)
- Looking ahead with traditional craft techniques Kayabuki thatched roofing(第37頁)
- Yumiko Inukai’s New Japanese Restaurant Directory “Yamaji Yosuke”(第47頁)