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Biochemistry For Dummies, 2nd Edition, presents a friendly, unintimidating overview of the material covered in a typical college-level biochemistry course and makes biochemistry basics easy to understand.

  • Introduction(第1頁)
    • About This Book(第1頁)
    • Conventions Used in This Book(第2頁)
    • What You’re Not to Read(第2頁)
    • Foolish Assumptions(第3頁)
    • How This Book Is Organized(第3頁)
    • Icons Used in This Book(第4頁)
    • Where to Go from Here(第5頁)
  • Part I: Setting the Stage: Basic Biochemistry Concepts(第7頁)
    • Chapter 1: Biochemistry: What You Need to Know and Why(第9頁)
    • Chapter 2: Seems So Basic: Water Chemistry and pH(第15頁)
    • Chatper 3: Fun with Carbon: Organic Chemistry(第31頁)
  • Part II: The Meat of Biochemistry: Proteins(第47頁)
    • Chapter 4: Amino Acids: The Building Blocks of Protein(第49頁)
    • Chapter 5: Protein Structure and Function(第65頁)
    • Chapter 6: Enzyme Kinetics: Getting There Faster(第83頁)
  • Part III: Carbohydrates, Lipids, Nucleic Acids, and More(第105頁)
    • Chapter 7: What We Crave: Carbohydrates(第107頁)
    • Chapter 8: Lipids and Membranes(第125頁)
    • Chapter 9: Nucleic Acids and the Code of Life(第141頁)
    • Chapter 10: Vitamins: Both Simple and Complex(第153頁)
    • Chapter 11: Hormones: The Body’s Messengers(第169頁)
  • Part IV: Bioenergetics and Pathways(第181頁)
    • Chapter 12: Life and Energy(第183頁)
    • Chapter 13: ATP: The Body’s Monetary System(第193頁)
    • Chapter 14: Smelly Biochemistry: Nitrogen in Biological Systems(第231頁)
  • Part V: Genetics: Why We Are What We Are(第253頁)
    • Chapter 15: Photocopying DNA(第255頁)
    • Chapter 16: Transcribe This! RNA Transcription(第277頁)
    • Chapter 17: Translation: Protein Synthesis(第299頁)
  • Part VI: The Part of Tens(第313頁)
    • Chapter 18: Ten Great Applications of Biochemistry(第315頁)
    • Chapter 19: Ten Biochemistry Careers(第319頁)
  • Index(第323頁)
紙本書 NT$ 640
單本電子書
NT$ 448

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