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  • Food styling & photography for dummies
  • 點閱:33
  • 作者: by Alison Parks-Whitfield
  • 出版社:John Wiley & Sons Inc.
  • 出版年:c2012
  • 集叢名:--For dummies
  • ISBN:9781118097199; 9781118223680
  • 格式:PDF

Discover how to style and photograph food like the pros
Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling & Photography For Dummies shows you how to take the next step in your passion for food and photography. This attractive, informative, and fun guide to the fundamentals of food styling provides information on the tools and techniques used by some of the most successful industry professionals.
 
Food Styling & Photography For Dummies provides you with the fundamentals of food styling and gives you the inside scoop on the tools and techniques used by some of the most successful industry professionals.
 

Shows you how to translate taste, aroma, and appeal through color, texture, and portion
Includes techniques such as extreme close-ups, selective focus, and unique angles to create dramatic effect
Detailed coverage on lighting and composition
Tips for choosing the proper equipment and mastering the use of camera settings, lenses, and post-production software
Advice for creating a professional personality and getting your food photography business off the ground
Whether you're an amateur or professional food photographer, Food Styling & Photography For Dummies is a fun and informative guide to photographing and arranging culinary subject matter.


Alison Parks-Whitfield is a successful technical writer and food photographer in the San Francisco Bay area. Her tasty images have been published in books, magazines, newspapers, and on packaging, as well as in many online venues.

  • Introduction(第1頁)
    • About This Book(第1頁)
    • Conventions Used in This Book(第2頁)
    • What You’re Not to Read(第2頁)
    • Foolish Assumptions(第2頁)
    • How This Book Is Organized(第3頁)
    • Icons Used in This Book(第4頁)
    • Where to Go from Here(第5頁)
  • Part I: Introducing Food Styling and Photography(第7頁)
    • Chapter 1: Exploring Food Photography(第9頁)
    • Chapter 2: Photography Know-How and Equipment(第25頁)
    • Chapter 3: Your Stylist Toolkit(第41頁)
    • Chapter 4: Dealing with Employers, Personnel, and Sets(第67頁)
  • Part II: It’s All in the Presentation (Styling)(第85頁)
    • Chapter 5: Preparing for an Off-Site Photo Shoot(第87頁)
    • Chapter 6: Getting the Yummy to Translate on Film(第99頁)
    • Chapter 7: The Ice Cream Is Melting! Problem Solving for Tricky Foods(第123頁)
  • Part III: Shooting the Food: Techniques with the Camera(第141頁)
    • Chapter 8: Composition Basics(第143頁)
    • Chapter 9: Lighting, Lighting, Lighting(第161頁)
    • Chapter 10: Working with Tilts and Angles(第181頁)
    • Chapter 11: Exploring Focus(第195頁)
  • Part IV: And for Dessert: Managing Your Photos and More(第211頁)
    • Chapter 12: Post-Processing(第213頁)
    • Chapter 13: Editing and Saving Your Photos(第225頁)
    • Chapter 14: Making Your Photos Available in Print and Online(第239頁)
    • Chapter 15: Starting Your Food Styling and Photography Business(第253頁)
  • Part V: The Part of Tens(第269頁)
    • Chapter 16: Ten Tips for Growing Your Business(第271頁)
    • Chapter 17: Ten Indispensable Items for a Food Shoot(第281頁)
    • Chapter 18: Ten Awesome Garnishes for Food Images(第289頁)
  • Index(第299頁)
紙本書 NT$ 960
單本電子書
NT$ 672

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