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本期內容簡介
 
Transforming the Mundane
Into Magic
Design Ingenuity Brings Soft

Warmth to Daily Living
 
Great Taste With Tradition
and Innovation
 
Old-Time Flavors – New
Heartwarming Touches
 
With Taipei Fun Pass, Travel Around
Northern Taiwan With No Limits!


雜誌簡介
 
TAIPEI
 
Taipei City Government is pushing Taipei forward into the 21st century. Since September 1997, the Department of Information and Tourism has published an English quarterly magazine—'TAIPEI.' The magazine's goal is to furnish foreign residents and visitors worldwide with complete information about Taipei City. 'TAIPEI's contents highlight Taipei's history, culture, customs, artistic events, daily goings-on, as well as her relationships with other cities.

 
台北市政府向前推台北進入二十一世紀。自1997年9月,新聞部和旅遊出版英文(日文)雙月刊,該雜誌的目標是提供外國居民和遊客提供有關台北市的完整信息世界各地。 “發現台北”硫含量台北突出的歷史,文化,風俗,藝術活動,每天的事情上,以及與其他城市的關係。2015年改為季刊'TAIPEI'。


  • COVER STORY(第4頁)
    • Embracing Tradition & Innovation – Breaking Through to New Horizons New Movements in Taipei Industry(第4頁)
    • Customized Style – Setting Future Trends Creatively Playing With Fashion; Pioneering New Currents(第7頁)
    • Great Taste With Tradition and Innovation Old-Time Flavors – New Heartwarming Touches(第11頁)
    • Transforming the Mundane Into Magic Design Ingenuity Brings Soft Warmth to Daily Living(第16頁)
  • WHAT'S NEW(第20頁)
    • With Taipei Fun Pass, Travel Around Northern Taiwan With No Limits!(第20頁)
    • Spring, Happiness, Love 2018 Taipei City Azalea Festival(第22頁)
  • Two Cultures United Through Flowers(第27頁)
  • FUN TAIPEI(第28頁)
    • Beitou’s Old Houses and Local Celebrities(第28頁)
    • Marshal Zen Garden and Zhang Xueliang(第31頁)
    • Long Nice Hot Spring and Japanese Crown Prince Hirohito(第34頁)
    • The Fusion of Old and New Jodori Area Along Zhongshan N. Road & Chifeng Street – The Epitome of a Hardworking Community(第36頁)
    • Walk, Think and Write Nojima Tsuyoshi Savors Taipei(第42頁)
    • Avid Explorer of Our Globe’s Cultures Jasmine Huggins, Ambassador of Saint Christopher and Nevis to the Republic of China (Taiwan)(第46頁)
  • ALL ABOUT CUISINE(第50頁)
    • The Perfect Temperature Jewel Tsai’s Elegant Homemade Banquet(第50頁)
    • Turning Local Ingredients Into an Amazing Feast Vincent Chen Pursues Original Flavors(第54頁)
    • The Ideal Taiwanese Breakfast: Authentic Salty Congee(第56頁)
  • LOOKING FOR ART A-Fu Uses Musician’s Sensation to Give Tradition a New Look Add Creation to the Lantern Festival and Pass on Happiness(第59頁)
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